Sunday, July 22, 2012

Gorge Yourself

(Picture from nytimes.com, 2007)


After much consideration, I've decided to merge my reading blog with some cooking adventures. It's a newly discovered interest of mine (as in, I used to think anything more difficult than tearing cellophane off a box of food from the freezer wasn't worth any consideration), and I like sharing. I have a photo album on Facebook, but the caption boxes don't let you go into much detail. So even though I will still use this blog to review good (or not so good) books, I'll also use it as a path to culinary enlightenment. 

Hot dogs will not be involved in the making of this blog.

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